The Ginger Mule

The Ginger Mule is a newly established plant-based restaurant that had its soft opening in 2023, and it appears to be thriving.

While I'm not typically a vegetarian diner, I decided to visit based on the restaurant's reputation, and I was not disappointed.

Upon reviewing the menu, it became clear that this was not your average vegan dining experience. I opted for The Fajitas, which featured a generous serving of portobello mushrooms, peppers, and onions. It was accompanied by sour cream, guacamole, rice, beans, and salsa, and for those with dietary preferences, a gluten-free wrap option was available.

My dining companion chose the Cozy Curry, a flavorful dish loaded with squash, chickpeas, cauliflower, and carrots, prepared with massaman yellow Thai paste and coconut milk, offering both spice and creaminess. Tofu could be added, but it wasn't necessary.

The restaurant also catered to children with a menu offering grilled cheese, mini pizzas, and cannon balls, which are lentil meatballs served with sweet potato fries.

The prices were notably reasonable, with the fajitas being one of the pricier options at $21.00. The curry was priced at just $14.00, and the kids' meals were either $8.00 or $9.00 each. The portions were fair for the price, and the food was exceptionally flavorful. Despite not being vegetarian, both my dining partner and I agreed that we would return for another visit.